El Paso Cook Book

Description

First published in 1898,TheEl Paso Cook Bookwas the first ever cookbook published in the Sun City.

Though available ingredients and kitchen technology has changed over the last century, these historic recipes can still be recreated today by adventurous cooks looking to find the soul of El Pasos culinary past. Readers will discover fascinating insights about cookery at the turn of the twentieth century, delicious Southwestern inspired cuisine and more in this landmark of El Pasos regional food culture.